SITHCCC030- Prepare vegetable, fruit, eggs and farinaceous dishes
SITHCCC030- Prepare vegetable, fruit, eggs and farinaceous dishes. Assessment Task 2: Research Report Qualification SIT40521 Cert IV in Kitchen Management Activities Complete the following activities. 1. Carefully read the following information. In this task, you will research vegetable, fruit, egg and farinaceous dishes in order to discover their: • historical and cultural origins • classical […]
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Date: May 26th, 2023