Intervention Presentation and Capstone Video Reflection. Present your approved intervention to the patient, family, or group and record a 10-15 minute video reflection on your practicum experience, the development of your capstone project, and your personal and professional growth over the course of your RN-to-BSN program. Document the time spent (your practicum hours) with these […]
BSBLDR812: Develop and Cultivate Collaborative Partnerships and Relationships Purpose of the Document The purpose of this document, referred to as the “Student Pack,” is to provide students with comprehensive information and guidelines to demonstrate competency in the course BSBLDR812: Develop and Cultivate Collaborative Partnerships and Relationships. The Student Pack serves as a reference tool, encompassing […]
Use of Media in Promoting Policy Change. Discussion Prompt Critique an example of a professional organization’s use of media to promote a health policy agenda. Discuss attributes of success or lack thereof. Expectations Length: A minimum of 280 words, not including references Citations: At least two high-level scholarly reference in APA from within the last […]
Assessment #: 2 Assessment Title: Assessment Task 2: Reflective Essay Unit learning outcomes: 1,2,3,5 Weighting: 30% Length: 1800-2000 words Due date: 11.59 pm (AEST) Sunday of Week 8 Type: Individual Reflective Essay Submission: Submission via Turnitin Students are required to write a reflective essay on their lived experience, with the application of human development theories […]
References Leader, G., Tuohy, E., Chen, J. L., Mannion, A., & Gilroy, S. P. (2020). Feeding problems, gastrointestinal symptoms, challenging behavior, and sensory issues in children and adolescents with an autism spectrum disorder. Journal of Autism and Developmental Disorders, 50(4), 1401–1410. https://doi.org/10.1007/s10803-019-04357-7 Sieving, R. E., Mehus, C., Catallozzi, M., Grilo, S., Steiner, R. J., Brar, […]
Analysis and Design Report Design Databases Created by UPTOWN IT For <> YOUR NAME: YOUR STUDENT NUMBER: PROJECT REFERENCE: DATE: Contents Task 1 – Meeting with client 2 Task 2 – Technical requirements 2 Task 3 – Conceptual model 2 Task 4 – Logical data model 4 Task 5 – Business rules and constraints 5 […]
GROUP Written Report Completing this assignment will help you gain an understanding of how management practice can impact organisations and the differing views expressed in high-quality academic journal articles on key management topics. Students will be required to familiarise themselves with ECU journal databases to research contemporary management concepts. The librarian’s material on the blackboard […]
Assessment Task 1: Knowledge Q SIT40521- Certificate IV in Commercial Cookery SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Questions 1. List at least three food safety issues which you must consider when handling and cooking with eggs. Write My Essay | Papers Writing Service Online by Essay Hub Experts- Describe how you would reduce […]
SITHCCC030- Prepare vegetable, fruit, eggs and farinaceous dishes. Assessment Task 2: Research Report Qualification SIT40521 Cert IV in Kitchen Management Activities Complete the following activities. 1. Carefully read the following information. In this task, you will research vegetable, fruit, egg and farinaceous dishes in order to discover their: • historical and cultural origins • classical […]
Foundations of Health Promotion HPRO6715 HPRO6715 Foundations of Health Promotion Assignment 1A. The purpose of Assignment 1 is for you to explore the published literature to find examples of health promotion interventions, consider how these do/do not align to elements of the Ottawa Charter, and reflect on how that can help us to plan for […]
