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SITHCCC030- Prepare vegetable, fruit, eggs and farinaceous dishes. Assessment Task 2: Research Report Qualification SIT40521 Cert IV in Kitchen Management Activities Complete the following activities. 1. Carefully read the following information. In this task, you will research vegetable, fruit, egg and farinaceous dishes in order to discover their: • historical and cultural origins • classical […]
Assessment Task 1: Knowledge Q SIT40521- Certificate IV in Commercial Cookery SITHCCC030 Prepare vegetable, fruit, eggs and farinaceous dishes Questions 1. List at least three food safety issues which you must consider when handling and cooking with eggs. Describe how you would reduce each risk. You should refer to fact sheets 1,4,5 for reference. Fact […]
