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Lab 5: Potato Tonicity

Lab 5: Potato Tonicity This is the lab you will be writing a report on! Introduction & Background We will be: comparing the tonicity of potatoes stored at room temperature and potatoes stored in a refrigerator. Since the skin of potatoes is not waterproof (neither are the cell walls), stored potatoes tend to lose water […]

πŸ“… March 13, 2023 ⏱ 10 min read
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