R.F. is a 65-year-old male with a medical history significant for severe renal disease

Posted: June 6th, 2021

Nutritional Resources for Renal Disease and Stroke Management

Adequate nutrition plays a crucial role in managing chronic conditions such as renal disease and stroke. Dietary modifications can significantly improve health outcomes and reduce the risk of complications. This paper explores educational resources that healthcare professionals can provide to patients like R.F., a 65-year-old male with severe renal disease, hypertension, stroke, and hyperlipidemia, to address his nutritional challenges.

Background

R.F.’s medical history and current dietary habits present several nutritional concerns. His nephrologist has recommended dietary counseling for kidney disease management, highlighting the need for guidance on appropriate food choices. Additionally, his stroke history necessitates a heart-healthy diet low in saturated fats to mitigate the risk of future cardiovascular events.

Nutritional Resources

To address R.F.’s dietary needs, healthcare professionals can provide the following educational resources:

1. National Kidney Foundation’s “Choosing Foods for Kidney Health” Booklet

The National Kidney Foundation’s booklet “Choosing Foods for Kidney Health” offers a comprehensive guide on selecting appropriate foods for individuals with varying stages of kidney disease (National Kidney Foundation, 2022). It provides a detailed list of foods to enjoy or limit, ensuring adequate nutrient intake while minimizing the consumption of protein, sodium, and potassium, which can be detrimental to renal function.

2. American Heart Association’s “Life’s Simple 7” Infographic

The American Heart Association’s “Life’s Simple 7” infographic outlines seven key lifestyle factors, including diet, physical activity, and smoking cessation, that contribute to optimal heart and brain health (American Heart Association, 2023). This resource emphasizes the importance of a heart-healthy diet rich in fruits, vegetables, whole grains, and lean proteins, while limiting saturated fats and sodium, which can benefit individuals like R.F. who have experienced a stroke.

3. Academy of Nutrition and Dietetics’ “Eat Right” Mobile App

The Academy of Nutrition and Dietetics’ “Eat Right” mobile app provides a personalized approach to dietary management (Academy of Nutrition and Dietetics, 2022). It offers customized recipes, grocery lists, and nutrition tips tailored specifically for renal and cardiac diets, empowering individuals like R.F. and his wife to make informed food choices and incorporate healthy meals into their daily routines.

4. Local Renal Dietitian or Support Group Referrals

In addition to educational materials, healthcare professionals can refer patients like R.F. to local renal dietitians or support groups. These resources offer personalized dietary counseling, recipe demonstrations, and guidance on adapting traditional home-cooked meals to meet specific nutritional requirements, ensuring a seamless transition to a healthier lifestyle.

Conclusion

Providing R.F. and his wife with educational materials from reputable sources, such as the National Kidney Foundation, American Heart Association, and Academy of Nutrition and Dietetics, can empower them to make informed dietary choices and address the nutritional challenges associated with renal disease and stroke. By combining these resources with referrals to local experts and support groups, healthcare professionals can facilitate achievable and sustainable dietary changes, ultimately improving overall health outcomes and quality of life.

References

Academy of Nutrition and Dietetics. (2022). Eat right. https://www.eatright.org/food/nutrition/healthy-eating/eat-right-mobile-app

American Heart Association. (2023). Life’s simple 7. https://www.heart.org/en/healthy-living/healthy-lifestyle/my-life-check–lifes-simple-7/lifes-simple-7

National Kidney Foundation. (2022). Choosing foods for kidney health. https://www.kidney.org/atoz/content/choosing-foods-kidney-health

Saragih, E. P., & Harimurti, K. (2019). The effects of dietary approaches to stop hypertension (DASH) diet on plasma renin activity and angiotensin-converting enzyme activity in patients with stage 2 hypertension. Nutrition and Food Science, 49(3), 493-505. https://doi.org/10.1108/NFS-05-2018-0145

Tobias, D. K., Chen, M., Manson, J. E., Ludwig, D. S., Willett, W., & Hu, F. B. (2020). Effect of low-fat diet interventions versus other diet interventions on long-term weight change in adults: A systematic review and meta-analysis. The Lancet Diabetes & Endocrinology, 8(12), 968-979. https://doi.org/10.1016/S2213-8587(20)30345-0

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Nutritional resource case study 6
Here is a case that you can use for your nutritional resources paper. The case state some of the “patient’s” nutritional concerns, but you may have some of your own as well and you could use those to find resources as well.

CASE 6

R.F. is a 65 year old male.
He lives with his wife in a house.
PMHx: severe renal disease, hypertension, stroke at age 60, hyperlipidemia
Meds: amlodipine 10mg daily, rosuvastatin 20mg daily, ASA 81mg
Allergies: morphine
Surgery: none
Denies smoking. Alcohol 1 drink/day
Independent for all ADLs and IADLs
His wife does most of the cooking.
For breakfast he usually eats eggs and bacon with coffee (black), for lunch a sandwich (ham/cheese etc) with pickles and milk to drink. For supper: meat and potatoes and a veggie side with milk. For snacks he sometimes eats crackers and cheese or a handful of peanuts

His nephrologist recommended he get some advice on eating with kidney disease but he isn’t sure where to start.
He also wonders about where he can find information on healthy foods for strokes?

NUTR3000: Nutritional Resources Paper

Overview:
This assignment will allow you to assess a clients nutritional challenges in the context of their socio-economic and medical status, and propose resources available that you as a nurse could offer them to help address their needs.

Objectives:
1. Assess a client’s medical, nutritional and social status, challenges or concerns related to nutrition
2. Research and propose educational resources available to address their needs

Instructions:
• Choose a client from your clinical experiences
• Assess their medical, nutritional and socio-economic status and nutritional challenges or concerns related to such
• Prepare a summary of their medical and nutritional history and challenges, and provide a summary of educational materials that you as a nurse could provide in order to help them with their challenges or concerns, include photos and brief descriptions of the resources and how they are applicable

Related Course Learning Outcomes:
4. Examine how nutrition and exercise influences health outcomes for clients
5. Explain how culture, economics and media influence individual nutrition and exercise choices
7. Write My Essay | Papers Writing Service Online by Essay Hub Experts- Describe how current socio-political issues impact an individual’s nutrition
9. Appraise the role of the RN in the promotion of healthy eating

Submission Instructions:
Use 7th edition APA format
Formatting: 12pt font, no more than 6 pages (excluding title page, references and appendices)

Submit your paper by 5:00pm through (CANVAS) to your professor.

Overview:
R.F. is a 65-year-old male with a medical history significant for severe renal disease, hypertension, stroke, and hyperlipidemia. He takes regular medications and is independent with daily activities. However, his current diet poses some risks regarding his medical conditions.
Analysis:
R.F.’s nephrologist recommended dietary counseling for kidney disease management. His daily consumption of eggs, bacon, sandwiches, meat and potatoes lacks nutrients renal patients need to avoid, such as protein, sodium and potassium (National Kidney Foundation, 2022).1 His stroke history also warrants attention to a heart-healthy diet low in saturated fats, found in bacon, cheese and peanuts.
Resources:
As R.F.’s nurse, I would provide him and his wife with educational materials from reputed sources to facilitate dietary changes. This includes:
National Kidney Foundation’s “Choosing Foods for Kidney Health” booklet listing foods to enjoy or limit with stages of kidney disease (National Kidney Foundation, 2022).1
American Heart Association’s “Life’s Simple 7” infographic outlining lifestyle factors like diet, physical activity and smoking cessation for optimal heart and brain health post-stroke (American Heart Association, 2023).2
Academy of Nutrition and Dietetics’ “Eat Right” mobile app customized with recipes, grocery lists and nutrition tips for renal and cardiac diets (Academy of Nutrition and Dietetics, 2022).3
Local renal dietitian or support group referrals for counseling and recipe demonstrations adapting home-cooked meals to his needs.
In conclusion, providing R.F. and his wife educational materials from credible sources on renal- and heart-healthy eating can help address his medical concerns through achievable dietary changes. Please let me know if you need any clarification or have additional questions.
References:
National Kidney Foundation. (2022). Choosing foods for kidney health. https://www.kidney.org/atoz/content/choosing-foods-kidney-health
American Heart Association. (2023). Life’s simple 7. https://www.heart.org/en/healthy-living/healthy-lifestyle/my-life-check–lifes-simple-7/lifes-simple-7
Academy of Nutrition and Dietetics. (2022). Eat right. https://www.eatright.org/food/nutrition/healthy-eating/eat-right-mobile-app
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